Have a desire to make a difference?
Ever dreamed of a career in hospitality? Currently finding yourself in a rut in your current hospitality job? Then the Village Club of Sands Point would love to hear from you and help kick start your career and offer you an opportunity of a lifetime. Whether you are looking for internships, part-time or fulltime roles, we are always keen to meet like-minded professionals.Our slogan of "Distinctively Exclusive, Inclusive of All" does not apply just to our members. We value and welcome our staff in the same light to enjoy working in a prestigious private club environment on the Gold Coast of Long Island, no matter of background or experience.
Its an exciting time to join the Village Club of Sands Point...
Over the last two years we have enjoyed a huge growth in membership and events. This is thanks to all employees of the club and their hard work, and we are not ready to stop yet and we need you to make the club a continued success. Our employees are the key to the future of the club, and we offer all of our employees:-- On the Job training
- Staff Meals
- Regular Employee Newsletters
- Financial and Health seminars
- Employee of the Month Recognition
- A wealth of online training resources through our management company, KemperSports
Don't be shy! Lets hear from you!
Whether you would like to be a server, banquet captain, golf or tennis intern, marketing intern, event coordinator, administrator or lifeguard, we would love to hear from you. Send your resume and brief description of your interests to our HR department at [email protected]Current Open Opportunities
Please find our current open opportunities. Send your Resume along with an introductory email to hr@villageclub.org
BANQUET CAPTAIN
PART-TIME/FULL TIME SERVER OPPORTUNITIES
PART-TIME BARTENDER
Since joining the club in 2018, the club has offered me the opportunity to learn and grow and prepare me to reach the next level of my career!
Kevin Dudleston, PGA
Director of Membership Sales and Marketing
I joined the club as a server, and now I am the Grille Manager. The management of the club recognizes its talent and wants to see it grow