Overview
Overview
Our family-friendly private club is conveniently located on the Gold Coast of Long Island within the Village of Sands Point, just minutes from the Long Island Expressway and 40 minutes by train from New York City.
Built in 1916 by Isaac Guggenheim, with the rich ambiance of an Italian Renaissance style mansion, the Guggenheim Estate remains one of the finest and most impressive in New York. Formerly the IBM Country Club, the Village of Sands Point purchased the estate in 1994. The Club property, facing Long Island Sound covers approximately 210 acres of sprawling lawns, estate gardens and prime waterfront views.
A unique facility, the Village Club of Sands Point provides:
- 18-Hole Championship Golf Course Designed by Robert Trent Jones & Tom Doak
- Newly Renovated Golf Practice Facility with Toptracer Range Technology & Short Game Area
- Swimming Pool Overlooking Hempstead Harbor
- 12 Champion Har-Tru Tennis Courts
- 6 Platform-Tennis Courts
- 8 Pickleball Courts
- Formal Dining & Event Space at the Guggenheim Mansion
- Casual Dining at the Grille
A Brief History
Founded on the estate of Isaac Guggenheim in 1918, the Guggenheim family held ownership of the property until 1953, when it was purchased by the IBM Corporation as a corporate country club and retreat for New York area employees. The facility and on-site mansion held numerous corporate training and executive development seminars until being purchased by its current owner, the Village of Sands Point, in 1994.
Widely considered one of the most vibrant and active clubs on Long Island, the Club enjoys a rich history of exceptional golf and amenities for its members and their guests.
Golf Course History
Originally designed as a 9-hole layout by Robert Trent Jones, Sr., the course was expanded to its current 18-hole routing by renowned golf course architect Tom Doak in 2001. Doak is considered one of the finest modern architects for his designs at Pacific Dunes, Old Macdonald, and Streamsong (Blue). Doak’s design at The Village Club of Sands Point features a par-71 classic layout with views of the New York skyline and Hempstead Harbor throughout.
Membership
- Open to Residents and Non-Residents of Sands Point
- Wide Variety of Membership Category Offerings
Meet the Team
Jon Cheshire
Jon Cheshire
General Manager
516-944-7400
[email protected]
Jon Cheshire serves as General Manager of The Village Club of Sands Point and brings more than 25 years of experience in private club management and operations. Throughout his career, Jon has held regional leadership roles overseeing multiple private clubs across several states.
Jon provides leadership across all aspects of club operations and works closely with the Board of Trustees and leadership team to support the club's strategic direction and continued success. His focus is on preserving the club's traditions while enhancing the overall member experience.
Will Blackman, PGA
Assistant GM
Director of Membership Sales & Marketing
516-944-4374
[email protected]
Will joined The Village Club of Sands Point in September 2022 and serves as Assistant General Manager and Director of Membership Sales & Marketing. Prior to joining the club, he served as General Manager at The Club at Twin Lakes in Allentown, PA., and as PGA Head Golf Professional at Heron Glen Golf Course in New Jersey.
Will brings extensive experience in club operations and membership development. He oversees membership growth and marketing initiatives while working closely with members and prospective members to support the club’s continued strength, uphold its standards, and enhance the overall member experience.
meet
Rachel Burke
Director of Member Experience & Communications
516-944-4304
[email protected]
Rachel joined the Village Club of Sands Point team in November 2018, bringing experience in both advertising and hospitality. Her responsibilities include overseeing the design of all member communications, including flyers, emails, and newsletters. Rachel also leads the planning and coordination of Member Events, working closely with the Culinary Team to develop and execute engaging programming for the membership. Her creativity and attention to detail are reflected throughout the Club’s communications and events.
Nick Trovato
Executive Chef
516-944-4305
[email protected]
Meet The Team
Kyle Higgins, PGA
Director of Golf
516-944-5482
[email protected]
Kyle joined the team at VCSP at the end of 2024. He was born and raised in Massapequa, NY. After deciding to pursue his passion for the game of golf, he attended Penn State University’s PGA Golf Management Program and earned his Class “A” PGA Membership upon graduation in 2009. Kyle comes to us from Inwood Country Club, where he spent six years as the 1st Assistant & the last six years as the Head Golf Professional. Kyle's credentials & certifications include: Boditrak Certified in Golf Ground Mechanics, Titleist Performance Institute Certified Golf Fitness Instructor, US Kids Golf Certified Instructor, along with extensive experience on the Trackman launch monitor. He brings his expertise, mentorship, and love for the game to the Village Club of Sands Point, enhancing the overall golf experience at the club.
Liz Jaffe, USPTA, PPTA
Director of Racquet Sports
516-944-7843
[email protected]
Liz Jaffe has been a part of the Village Club of Sands Point since its inception in 1995. Five years later, she became Director of Tennis in 2000 & in 2012 became the Director of Racquet Sports which included all Tennis, Platform Tennis, and Pickleball programs. She is a Certified Professional in Tennis and Platform Tennis, as she holds the USPTA & PPTA certificates. Her passion for tennis has driven her to the top as she ranked #1 in the country in the finals of the National Championship in 2011.
Meet
Ethan Johnson, GCSAA
Director of Agronomy
516-944-4371
[email protected]
Ethan joined the Village Club of Sands Point in June 2018, bringing more than ten years of experience as an Assistant Superintendent at Engineers Country Club. Since his arrival, members have experienced a positive and consistent improvement in course conditions and the overall presentation of the property. His commitment to agronomic excellence and steady leadership is reflected throughout the Club, where the results of his dedication are evident year-round.
