Our family-friendly private club is conveniently located on the Gold Coast of Long Island within the Village of Sands Point, just minutes from the Long Island Expressway and 40 minutes by train from New York City.
Built in 1916 by Isaac Guggenheim, with the rich ambiance of an Italian Renaissance style mansion, the Guggenheim Estate remains one of the finest and most impressive in New York. Formerly the IBM Country Club, the Village of Sands Point purchased the estate in 1994. The Club property, facing Long Island Sound covers approximately 210 acres of sprawling lawns, estate gardens and prime waterfront views.
A unique facility, the Village Club of Sands Point provides:
- 18 Hole Championship Golf Course
- Swimming Pool Overlooking Hempstead Harbor
- 12 Regulation Tennis Courts
- 5 Platform Courts
- Formal Dining and Event Space at the Guggenheim Mansion
- 12 Luxurious overnight lodging rooms.
- Casual Dining at the Grille
A Brief History
Founded on the estate of Isaac Guggenheim in 1918, the Guggenheim family held ownership of the property until 1953, when it was purchased by the IBM Corporation as a corporate country club and retreat for New York area employees. The facility and on-site mansion held numerous corporate training and executive development seminars until being purchased by its current owner, the Village of Sands Point, in 1994.
On November 7th, 2017 Kempersports announced that it had been selected by the Village of Sands Point, NY, to manage The Village Club of Sands Point. Widely considered one of the most vibrant and active clubs on Long Island, the Club enjoys a rich history of exceptional golf and amenities for its members and their guests.
Golf Course History
Originally designed as a 9-hole layout by Robert Trent Jones, Sr., the course was expanded to its current 18-hole routing by renowned golf course architect Tom Doak in 2001. Doak is considered one of the finest modern architects for his designs at Pacific Dunes, Old Macdonald and Streamsong Blue. Doak’s design at The Village Club of Sands Point features a par-71 classic layout with views of the New York skyline and Hempstead Harbor throughout.
- Open to Residents and Non-Residents of Sands Point
- Approximately 750 family memberships, including ~290 Golf members.
- Unlike most Private Clubs, the Village Club of Sands Point requires no Initiation fees.
Meet the Team
Meet the team
Dana Cancellaro, CCM
Dana joined the Club in January 2018 and brings a wealth of local private golf club experience and an exceptional leadership style and skill set. Dana was most recently the General Manager at the Stamford Yacht Club and has served previously in leadership roles at Cape Cod’s Eastward Ho! and Westchester County’s Sleepy Hollow Country Club – both Top 100 rated golf courses. We welcome Dana and look forward to the positive changes that she will steward at the Village Club.
Assistant General Manager
Ben joined the Club in March 2018 and brings over 25 years of private country club experience both on the food & beverage and golf operations side. Ben has been mainly based in the Westchester county, NY area. Ben was the Clubhouse Manager at Hudson National Golf Club before he went out and played competitive golf for 2 years. Some of his other previous notable jobs were at the Westchester CC, The Apawamis Club, and Old Oaks CC.
Meet The Team
Karl Obermeyer, PGA
Director of Golf
Karl is the Director of Golf since 2002 and has been a part of the Village Club team since 2000. He was here to see the course transform from 9 holes to 18 holes. Karl is a 1987 Cum Laude graduate of Saint Joseph's College of Maine and grew up in Kennebunk, Maine. Karl and wife Ann are both teaching pro at the Club; residing in Port Washington.
Director of Racquet Sports
Liz Jaffe has been a part of the Village Club of Sands Point since its inception in 1995. Five years later she became Director of tennis in 2000 and later on in 2012 became the Director of Racquet Sports which included all Tennis and Platform Tennis programs. She is a certified professional in Tennis and Platform tennis as she holds the USPTA and PPTA certificates. Her passion for tennis has driven her to the top as she ranked #1 in the country in the finals of the National Championship in 2011.
Kevin Dudleston, PGA
Director of Membership Sales and Marketing
Kevin Dudleston joined the club in February 2018. Prior to joining the Village Club of Sands Point team, Kevin worked at GlenArbor Golf Club in Bedford Hills, NY as an Assistant Golf Professional. Kevin is very excited to have joined us and looks forward to promoting the club, not just through his passion for golf, but in helping create and implement marketing strategies that break down traditional barriers and reach new audiences.
Director of Events
Ashley Romanelli joined the club in July 2018. Ashley has golf club experience along with private catering. Before she joined the Village Club, she worked as an Event Director in Briarcliff Manor, where she executed weddings at Monteverde at Oldstone, along with various off-premise catering jobs. Ashley is very excited to have joined the club, and is excited to bring fresh ideas to member events along with exceeding the expectations of her clients.
Ethan joined the club in June 2018 with a wealth of knowledge from over 10 year’s experience as an Assistant Superintendent at Engineers Country Club. In the short time he has been here, the members have already enjoyed experiencing a new level of Course conditions. The fruit of Ethan's passion and dedication can be seen throughout the 216 acres of the Village Club of Sands Point.
Jack is a 1983 graduate of the Culinary Institute of America, leading to over 35 years in the hospitality industry. He has developed his culinary skills and food style while working in some of the finest New York City hotels, restaurants and private clubs on Long Island. Starting at the Muttontown Country Club in 1989, then as Executive Chef of Fresh Meadow and Middle Bay Country Clubs. Now in his sixth season here at the VCSP, Jack and his culinary team have transformed the food program in the visible use of the freshest ingredients and proper technique, cooking with passion to produce bold and balanced flavors. Jack strongly believes in the team concept, working with all departments to achieve the common goal of member satisfaction.